Singapore is a melting pot of cultures, which means its vibrant food scene constantly dazzles the taste buds. But what if you’re part of (or curious about) the growing plant-based movement? Don’t worry—Singapore has you covered. From hearty vegan burgers to sophisticated fine dining, the Lion City offers plenty of delicious plant-based options to indulge in.
Whether you’re a long-time vegan, a flexitarian, or someone just looking to try something different, this guide will introduce you to 12 incredible plant-based restaurants that showcase just how flavorsome and diverse vegan dining can be.
Why Plant-Based Restaurants Are Thriving in Singapore
While Singapore has always been a foodie’s paradise, plant-based dining has taken the city by storm in recent years. Increasing awareness about health, sustainability, and animal welfare has influenced more eateries to innovate plant-based menus. It’s no longer just a niche movement—it’s becoming a lifestyle choice for many Singaporeans and travelers alike.
The best part? These restaurants aren’t just about salads and tofu (although they do those very well). They’re proof that plant-based cuisine can be bold, creative, and just as satisfying as their meaty counterparts.
Now, let’s explore the top 12 plant-based dining spots in Singapore!
1. Original Sin
Nestled in the quaint neighborhood of Holland Village, Original Sin serves up Mediterranean-inspired plant-based dishes that never fail to impress. Featuring classics like their fluffy Falafel Salad and the hearty Moussaka, this spot is perfect for a casual yet delicious meal.
Must-Try: The Magic Mushroom, a portobello mushroom baked with ricotta, pesto, and topped with fresh tomato basil salsa.
Location: Holland Village
2. Afterglow by Anglow
For a fusion of clean eating and innovative flavors, Afterglow by Anglow is a leading name in the plant-based restaurant Singapore scene. Known for its raw food creations, it’s the go-to spot for anyone looking to detox without sacrificing taste.
Must-Try: Their signature Raw Lasagna, made with zucchini sheets, cashew cream, and fresh tomato marinara sauce.
Location: Keong Saik Road
3. Genius Central
A versatile café that caters to both plant-based eaters and omnivores, Genius Central is a haven for co-working digs and healthy eats. The menu features power bowls, vegan pizzas, and even plant-based desserts.
Must-Try: The Beetroot Burger, which is hearty, delicious, and packed with flavor.
Location: Telok Ayer
4. VeganBurg
Craving a hearty burger but want to avoid the meat? Enter VeganBurg, a 100% plant-based burger joint that’s been redefining fast food. With options ranging from smoky BBQ flavors to savory mushroom burgers, this is one spot you’ll keep coming back to.
Must-Try: The Char-Grilled Satay Burger—a Singaporean twist on the classic burger topped with tangy peanut sauce.
Location: Eunos
5. elemen
Elemen is all about combining wellness and culinary excellence. With its modern twist on Asian and Western dishes, this vegetarian restaurant is sophisticated while staying approachable. Bonus? They serve multi-course set menus too!
Must-Try: Their Truffle Broth Ramen is rich, aromatic, and full of depth.
Location: Several locations, including Millenia Walk and HarbourFront Centre
6. Herbivore
If you’re in the mood for Japanese and Western fusion cuisine, Herbivore serves some of the best plant-based sushi and mock meat dishes in Singapore. Every dish is beautifully plated and full of flavor.
Must-Try: Vegan Unagi Don, which mimics grilled eel astonishingly well using tofu-based alternatives.
Location: Fortune Centre
7. The Living Café
For those looking for raw, organic, and gluten-free options, The Living Café is the place to be. From nourishing smoothie bowls to refreshing raw desserts, this café puts health at the forefront without compromising on taste.
Must-Try: Zucchini Noodles with Walnut Pesto—fresh, zesty, and incredibly satisfying.
Location: Bukit Timah
8. NomVNom
NomVNom is perfect for plant-based comfort food lovers. Their extensive vegan burger menu caters to a variety of cravings, from spicy bites to classic cheesy goodness (all vegan, of course).
Must-Try: Their Avocado Beetroot Burger, bursting with creamy and earthy flavors.
Location: Multiple outlets, including Clarke Quay Central
9. Lilac Oak
For sophisticated dining with a plant-based twist, head to Lilac Oak. With an emphasis on gourmet dishes made from the freshest ingredients, every meal here is an experience to savor.
Must-Try: Their vegan Ricotta Gnocchi is silky smooth and packed with umami goodness.
Location: Selegie Road
10. Kind Kones
No plant-based foodie guide would be complete without dessert! Kind Kones is Singapore’s first vegan ice cream parlor, serving up guilt-free indulgence made from natural and minimally processed ingredients.
Must-Try: Their Salted Chocolate Chip flavor is creamy and decadent, proving you’ll never miss dairy.
Location: Orchard Road
11. Whole Earth
Whole Earth is the only Peranakan-Thai vegetarian restaurant with a Michelin Bib Gourmand rating in Singapore. They serve heritage dishes reimagined with plant-based ingredients, making it a must-visit for foodies.
Must-Try: The XO Rice, which pairs perfectly with their signature Penang Rendang.
Location: Peck Seah Street
12. WellSmoocht
WellSmoocht is perfect for casual dining with its 100% vegan menu and cozy vibe. It’s best known for its plant-based pizzas and handmade dairy-free ice creams.
Must-Try: Try the Margherita Pizza and follow it up with a scoop of Earl Grey Ice Cream for dessert perfection.
Location: Sin Ming Centre
Plant-Based Dining in Singapore Has Never Been Tastier
Singapore’s plant-based food scene beautifully captures the city’s multicultural essence while showcasing that ethical dining doesn’t mean skimping on flavor. Whether you’re in the mood for indulgent burgers, exquisite fine dining, or refreshing raw dishes, there’s no shortage of options to explore.
And remember, these restaurants don’t just support your health—they support the planet too.
Which one will you be trying first?
The Rise of Plant-Based Eating
The increasing popularity of plant-based diets in Singapore isn’t just a fleeting trend; it’s a testament to a growing global shift towards more sustainable food choices. Driven by awareness about the environmental impact of traditional meat industries and a heightened focus on health and wellness, more people are embracing vegetarian and vegan lifestyles. This shift has been supported by an evolving food landscape where creativity and flavor lead innovation, allowing plant-based menus to rival their meat-centric counterparts in taste and satisfaction. Dining establishments such as Ecoharmony are becoming bolder and more inventive, proving that a plant-based diet can be indulgent, diverse, and healthy. As a result, the plant-based dining scene in Singapore continues to flourish, attracting both dedicated vegans and curious food enthusiasts looking to explore new culinary horizons.
