Singapore’s culinary scene is a glorious melting pot of cultures, offering a variety of flavors to satisfy even the most discerning foodies. But what if you’re vegetarian? No fear—Singapore’s vibrant dining landscape has embraced vegetarianism wholeheartedly, offering a delectable array of plant-based delights. Whether you’re a resident or just visiting, there’s no shortage of mouthwatering vegetarian dishes to try in the Lion City. From local hawker classics to innovative modern creations, here are 20 of the most delicious vegetarian foods you need to try in Singapore.
Why Singapore is a Vegetarian Foodie Paradise
Being one of the most culturally diverse countries in the world, Singapore hosts culinary influences from Chinese, Indian, Malay, Peranakan, and Western cuisines. For vegetarians, this means access to a wide variety of flavors, ingredients, and textures. What sets Singapore apart as a vegetarian paradise is its seamless blend of traditional recipes and contemporary plant-based innovations that make meat-eaters forget they aren’t eating meat.
Singapore also boasts a strong culture of vegetarianism, influenced by its Buddhist and Hindu communities. Many hawker stalls and restaurants such as Ecoharmony specialize in vegetarian options, ensuring there’s something for everyone from budget travelers to fine-dining enthusiasts.
Now, grab your fork and knife—or chopsticks—and prepare to explore Singapore’s meatless marvels.
Local Vegetarian Favorites
1. Vegetarian Laksa
Experience the rich, spicy coconut broth of laksa without compromising on your vegetarian lifestyle. This dish often comes loaded with tofu puffs, mock fish cakes, and fresh bean sprouts. Be sure to check out places like Green Signature for a vegetarian laksa that rivals its meat-filled counterpart in flavor.
2. Thunder Tea Rice
A wholesome, earthy bowl of goodness, Thunder Tea Rice (Lei Cha) is a traditional Hakka dish made with rice, fresh vegetables, peanuts, and a fragrant tea-based broth. Popular stalls, like Thunder Tree, serve this nutritious powerhouse of a meal, offering vegan-friendly versions packed with flavor.
3. Roti Prata with Vegetarian Curry
Roti prata is a beloved Indian flatbread that’s crisp on the outside and soft within. Pair it with a rich, aromatic vegetarian curry, and you have a perfect breakfast or late-night snack. Head to Springleaf Prata Place for vegetarian-friendly options.
4. Vegetarian Nasi Lemak
A vegetarian twist on this Malay classic features fragrant coconut rice, crispy mock ikan bilis, sambal chili, and an assortment of side dishes like fried tofu or tempeh. Try it at Gokul Vegetarian Restaurant, which specializes in meat-free renditions of traditional Asian dishes.
5. Char Kway Teow
The iconic stir-fried noodle dish is vegetarian-friendly at places like Greendot, where it’s made using shiitake mushrooms, bok choy, and plant-based protein substitutes. The result? Smoky, rich, and utterly satisfying.
6. Vegetarian Satay
No trip to Singapore is complete without satay. At vegetarian eateries like VeganBurg, you can enjoy skewered and grilled mock meat paired with an irresistible peanut sauce.
7. Popiah
This fresh, savory roll is a popular snack and vegetarian by design. With fillings like turnips, carrots, lettuce, and crushed peanuts wrapped in a thin wheat skin, popiah is a light yet satisfying treat. Check out hawker centers like Old Airport Road for the best popiah.
8. Otah (Vegetarian Version)
Traditionally a spicy fish cake, this plant-based version brilliantly mimics the texture and flavor using tofu or mushrooms. It’s perfect for those who want to experience the smoky, aromatic delight of otah without the seafood.
Indian Vegetarian Delights
9. Paneer Butter Masala with Naans
Creamy, rich, and loaded with spiced paneer cheese, this is a go-to dish at Indian restaurants like Komala Vilas. Pair it with fluffy naans or fragrant basmati rice for a feast.
10. Masala Dosa
This South Indian favorite is a crispy, oversized rice crepe filled with spiced potato masala and served with coconut chutney and sambar. Murugan Idli Shop serves some of the most authentic masala dosas in town.
11. Vegetarian Biryani
Who says biryani needs to include meat? Vegetarian biryani dishes at places like Annalakshmi offer fragrant basmati rice cooked with vegetables and aromatic spices.
12. Pani Puri
Crunchy puri shells bursting with tangy and spicy flavored water—pani puri offers a unique, fun eating experience. Try this at Little India during your visit for an authentic taste.
Modern Vegetarian Innovations
13. Plant-Based Burgers
Singapore’s love for innovation extends to its burger scene. VeganBurg offers a twist on classic burgers with patties made from plant-based ingredients like mushrooms, soy, and quinoa. Don’t forget to indulge in their sides, like seaweed fries!
14. Beyond or Impossible Meat Dishes
High-end restaurants like Open Farm Community craft gourmet dishes using Beyond and Impossible meats. Savor “meaty” flavors while sticking to your plant-based dietary choices.
15. Vegetarian Sushi
Sustainable vegetarian sushi is gaining momentum, with places like Herbivore Japanese Vegetarian Restaurant offering creatively crafted sushi rolls made with plant-based “fish” and fresh veggies.
16. Artisanal Vegetarian Pizza
Enjoy fire-baked pizzas loaded with premium vegetarian toppings at pizzerias like Extra Virgin Pizza. Opt for unique combinations, like truffle mushrooms or zucchini blossoms.
Sweet Endings
17. Tau Huay (Soybean Pudding)
Silky smooth and subtly sweet, Tau Huay is a beloved dessert made from soymilk. Pair it with syrup or red bean for a satisfying end to your meal at well-known outlets like Rochor Original Beancurd.
18. Chendol
A vegan-friendly dessert made from shaved ice, gula melaka (palm sugar), and coconut milk, Chendol is cool and refreshing. Old Amoy Chendol serves one of the best bowls in Singapore.
19. Mango Sago
This fruit-based dessert features ripe mangoes, chewy sago pearls, and coconut cream. Try it at dessert havens like Ah Chew Desserts.
20. Vegan Chocolate Cake
End your culinary adventure on a high by indulging in decadent vegan chocolate cake made with plant-based substitutes. Brownie Bar offers indulgent treats without eggs or dairy.
Savor the Best Vegetarian Delights in Singapore
When it comes to vegetarian dining, Singapore doesn’t just cater – it excels. From hawker centers to fine dining establishments, the options are as diverse and flavorful as the city itself. With these 20 dishes, you’ll experience the very best of Singapore’s vegetarian cuisine.
Feeling inspired to start your vegetarian food Singapore adventure? Grab your eating buddy, head to these top spots, and see how satisfying plant-based eating can truly be. Your taste buds will thank you!
